
Ravello, 16-21 September 2013
Linguistic and gastronomic landscapes in Italy
Italian language and cooking course, in collaboration with Università per stranieri di Perugia and Università dei Sapori
Ravello, 16-21 September 2013
Linguistic and gastronomic landscapes in Italy
Italian language and cooking course, in collaboration with Università per stranieri di Perugia and Università dei Sapori
Saturday morning on the 20th of April, after the holy Mass, in memory of some dead members of the bodies of the Centre – celebrated by Father Giulio Cipollone, Professor at Gregoriana University of Rome, by Mons. José Manuel Del Rio, Under Secretary at Pontificio Consiglio della Cultura and by Father Francesco Capobianco, Director of San Francesco Library – a simple celebration occurred to underline the thirty-year recurrence.